Crafted in Bali
Bean to Bar
Ethically sourced cacao from the Indonesian archipelago, crafted into Bali’s finest artisan chocolate
Discover Our Collection
Pushing the boundaries of dark chocolate, sourced from the rarest cacao on earth.
Made like a vintage wine, aged like a whisky, and packaged like a work of art. We work closely with local farmers and artists to make unique and unforgettable chocolate—grown, made, and packaged in Bali.
Consciously crafted in Bali bean to bar
Our chocolates are made with cacao beans sourced from small-scale farmers across Indonesia and crafted in Bali, bean to bar.
We Are Ethical
Our commitment to sustainability is a reflection of our reverence for the earth and all living beings. We use only the highest quality ingredients, our cacao is organic and fair-trade. Creating a chocolate experience that is not only delicious but also ethically and environmentally sound.
Ethically Sourced
We respect the land and the farmers, ensuring fair wages and sustainable practices.
Learn MoreSmall-Batch
Crafted in limited quantities to ensure the highest quality and flavor profile.
DiscoverThe Future of Chocolate
How we are shaping the future of chocolate through rainforest conservation, cacao preservation, and product innovation in the heart of Bali.
Read MoreVisit Us
Journey to the hinterlands of Ubud and check out our chocolate factory & shop to see where all the magic happens!
- Open Daily: 10:00am – 5:00pm
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Mason Chocolate Centre, Jalan Raya Kedewatan II,
Kedewatan, Ubud, Gianyar, Bali 80571 - +62 811 3811 8000
- info@masonchocolates.com
